Snow Crab Dinner Menu Items Explained with Price List [2024]

Indulge in an unforgettable snow crab dinner experience, now serving daily from 11 AM to 10 PM at our coastal and downtown locations. Embark on a culinary journey with our meticulously curated menu, designed to tantalize your taste buds with the freshest snow crab and various complementary flavors.

We recommend starting with our Classic Crab Bisque, a creamy concoction of fresh crab meat, a touch of sherry, and simmered vegetables, perfect for setting the tone of your meal. For the main course, explore our Creamy Crab Pasta, where tender snow crab mingles with a velvety sauce and perfectly cooked noodles, or dive into our renowned Snow Crab Cakes, celebrated for their harmonious blend of sweet crab, aromatic herbs, and subtle spices.

For those seeking a lighter option, our Mini Crab Tartlets add a touch of elegance to your meal. Spice enthusiasts will be delighted by our Spicy Crab Ramen, while our Snow Crab Mac and Cheese offers a decadent twist on the beloved classic. No dinner is complete without our signature Garlic Butter Crab Legs, served with fresh lemon wedges to enhance the flavors.

Located both by the serene coastline and in the bustling heart of downtown, we offer two convenient locations to enjoy your snow crab feast. Whether you prefer the sound of waves or the energy of the city, both venues promise an atmosphere that complements our exquisite menu.

For those planning their visit, please refer to our opening and closing hours below:

DayOpening HoursClosing Hours
Monday11 AM10 PM
Tuesday11 AM10 PM
Wednesday11 AM10 PM
Thursday11 AM10 PM
Friday11 AM10 PM
Saturday11 AM10 PM
Sunday11 AM10 PM

Prepare for a dining experience that promises a lavish exploration of snow crab’s culinary possibilities, all within the inviting ambiance of our distinguished locations.

Snow Crab Dinner Menu with Prices

ItemCaloriesPrice (USD)Protein (g)Carbs (g)Fat (g)
Snow Crab Legs (1 lb)850$45.0060040
Jumbo Snow Crab Legs (1 lb)950$55.0070150
Snow Crab Cocktail400$22.00301520
Spicy Snow Crab with Garlic Noodles1200$38.00506050
Steamed Snow Crab with Vegetables800$35.00652030
Korean Snow Crab BBQ (per person)900$42.00453045
Snow Crab Bisque350$18.00203015

Classic Crab Bisque

Plunge into the creamy delight of Classic Crab Bisque, a rich soup that combines fresh crab meat, aromatic broth, and a hint of sherry for an unforgettable taste experience. This traditional French bisque is a comforting, flavorful choice for seafood enthusiasts. Its velvety texture and savory taste set it apart from other soups, making it a popular starter or main course.

The key to its luxurious taste lies in the fresh crab meat, which is simmered with aromatic vegetables and herbs and then blended with cream to achieve that smooth consistency. A touch of sherry adds a subtle depth that enhances the overall flavor profile.

When you’re enjoying a bowl of Classic Crab Bisque, you’re not just savoring a soup; you’re indulging in a culinary masterpiece that has endured the test of time. Garnished with a drizzle of cream, a sprinkle of fresh herbs, or a dash of paprika, each spoonful is a tribute to the bisque’s rich heritage and sophistication.

Whether it’s the centerpiece of your meal or an exquisite preamble, Classic Crab Bisque promises a dining experience that’s as luxurious as it’s comforting.

Creamy Crab Pasta

After relishing the rich flavors of Classic Crab Bisque, you’ll find the Creamy Crab Pasta equally captivating with its tender snow crab meat swirled in a luxurious, velvety sauce. This dish enhances the dining experience, intertwining al dente pasta noodles with savory snow crab meat, all enveloped in a rich, flavorful velvety sauce that’s simply irresistible.

For seafood enthusiasts, Creamy Crab Pasta is a dream come true. The dish is a harmony of flavors, combining the delicate sweetness of snow crab meat with the smooth texture of the velvety sauce. This sauce, a blend of heavy cream, butter, garlic, and Parmesan cheese, clings to the pasta noodles, ensuring each bite is as lavish as the last.

Decorating this lavish meal with fresh herbs like parsley or chives not only adds a burst of color but also amplifies the flavors, making each forkful a delightful experience. Creamy Crab Pasta stands out as a satisfying, extravagant choice for anyone yearning for a seafood feast. It showcases the versatility and exquisite taste of snow crab meat, proving it’s more than deserving of its place on any gourmet menu.

Snow Crab Cakes

Diving into the world of seafood delights, you’ll find Snow Crab Cakes to be a savory masterpiece, blending the sweet, delicate flavors of snow crab with a crispy, textured crust. These appetizing creations aren’t just a treat to the palate but also a feast for the eyes, making them a popular choice among seafood lovers. Here’s why they’re a must-try:

  1. Versatile Cooking Methods: Whether you prefer them pan-fried, baked, or deep-fried, Snow Crab Cakes offer a crispy exterior that encases a tender, flavorful interior. Each cooking method brings out a unique texture and taste, ensuring there’s a style to suit every preference.
  2. Seasoned to Perfection: The combination of herbs, spices, and breadcrumbs not only adds depth to the flavor but also enhances the overall sensory experience. These seasonings complement the sweet, delicate taste of snow crab, elevating it to a new level.
  3. Accompanied by Dipping Sauces: Often served with a side of aioli or remoulade sauce, Snow Crab Cakes are transformed into a mouthwatering appetizer. The sauces provide an extra layer of flavor, making each bite more memorable than the last.

In essence, Snow Crab Cakes are a delicious and savory option that showcases the versatility and exquisite taste of seafood.

Mini Crab Tartlets

For an exquisite starter that’ll amaze your guests, consider serving Mini Crab Tartlets, a delightful blend of savory crab meat, herbs, and spices encased in a buttery pastry crust. These bite-sized treats are the epitome of sophistication, blending the rich flavors of the sea with the tender flakiness of well-crafted pastry. They’re not just visually appealing; they deliver a flavorful impact that’s sure to please any palate.

Crafted with attention, each Crab Tartlet is a tribute to the harmony between the savory crab filling and its pastry crust counterpart. The combination of herbs and spices enhances the crab’s natural sweetness, creating a taste experience that lingers pleasantly after each bite.

Whether you’re hosting an upscale gathering or seeking a stylish appetizer for your seafood meal, these tartlets are an excellent choice.

You can serve them warm to reveal their full fragrance or at room temperature for convenience in preparation. Their versatility makes them a perfect option for any occasion, ensuring that your culinary abilities are the highlight of the event. So, when organizing your next gathering, remember to include Mini Crab Tartlets on your menu for that touch of sophistication and flavor.

Spicy Crab Ramen

Why not spice up your seafood repertoire with Spicy Crab Ramen, a dish that marries the succulence of snow crab meat with the bold flavors of Japanese cuisine? This dish isn’t just a meal; it’s an experience that combines tender noodles, a spicy broth that kicks with flavor, and the star of the show – succulent snow crab meat. To make it even more enticing, it’s garnished with fresh herbs, sliced vegetables, and a soft-boiled egg, creating a symphony of flavors and textures.

Consider these three elements to truly appreciate Spicy Crab Ramen:

  1. The Base: A rich, spicy broth made with chicken broth serves as the foundation, infusing every spoonful with depth and warmth.
  2. The Star: Snow crab legs aren’t only a treat for the palate but also add a luxurious touch, making the dish both indulgent and satisfying.
  3. The Convenience: For those short on time, utilizing an Instant Pot can drastically reduce cooking time without sacrificing flavor, ensuring your Spicy Crab Ramen is both delicious and easy to prepare.

Embrace the fusion of seafood and Japanese flavors for a unique dining experience that promises a spicy kick for those who crave a bit more excitement in their meals.

Snow Crab Mac and Cheese

After exploring the spicy flavors of Japan with Spicy Crab Ramen, let’s turn our attention to a comforting classic with a twist: Snow Crab Mac and Cheese. This dish is a harmonious blend of creamy, cheesy goodness and snow crab’s delicate, sweet flavors. Imagine tender chunks of snow crab meat nestled within a sea of rich and velvety macaroni, each bite a perfect balance of savory cheese and fresh seafood.

Snow Crab Mac and Cheese elevates the traditional mac and cheese to a gourmet level, featuring a luscious cheese sauce made from cheddar, mozzarella, or Gruyère. This isn’t your standard mac and cheese; it’s a decadent upgrade that adds a luxurious seafood twist to this beloved comfort food.

Regarded as a must-try for both crab and macaroni and cheese aficionados, this dish is a hearty and satisfying meal. Its popularity in seafood restaurants is a confirmation of its unique blend of flavors and textures.

If you’re looking to indulge in a culinary experience combining the best of the seafood and comfort food worlds, Snow Crab Mac and Cheese is the way to go.

Garlic Butter Crab Legs

Delving into the world of opulent seafood, Garlic Butter Crab Legs offer a lavish and savory feast that perfectly combines the inherent sweetness of snow crab with a decadent garlic butter sauce. This popular dinner menu item brings a rich and savory taste that luxuriously enhances the natural sweetness of the crab meat.

With garlic butter acting as the main highlight, it introduces a luxurious touch to your dining experience, making every bite worth savoring.

Here are three key points to remember about Garlic Butter Crab Legs:

  1. Garlic Butter Sauce: The heart of this dish is the flavorful garlic butter sauce, which perfectly complements the tenderness of the snow crab legs.
  2. Serving Suggestion: To add a citrusy contrast to the buttery richness, these crab legs are often served with lemon wedges, elevating the overall flavor profile.
  3. Luxurious Dining Experience: Cooking snow crab legs with garlic butter not only enhances their flavor but also adds an element of opulence to your meal, making it an unforgettable part of your dinner menu.

Crab Salad Variations

Exploring crab salad variations introduces a world of flavor, incorporating diverse ingredients from pomelo to spicy jalapeños that cater to any palate. Crab salad variations are your go-to whether you’re craving something invigorating or a classic taste.

For that kick, imagine tossing tender snow crab meat with fresh cilantro, roasted peanuts, and a hint of jalapeño pepper. Or, picture a Thai chili crab salad, where oil, cornstarch, chicken broth, galangal, onion, and fresh red chili blend into an unforgettable spicy delight.

Don’t stop there. You can elevate your crab salad with cooked shrimp, dill, butter, celery, Italian parsley, and even sausage links. The versatility doesn’t end. Want something unique? Mix snow crab meat with sourdough bread, havarti cheese, and a dash of xanthan gum to achieve the perfect texture. Crab salad variations offer a rejuvenating and flavorful option easily customized to suit different tastes.

From a simple lunch to an elegant dinner side, these crab salad variations, including the invigorating Thai chili crab salad, promise to bring a burst of flavors to your table. So, go ahead and experiment. There’s a world of tastes waiting for you.

Frequently Asked Questions

What Do You Serve With Snow Crabs?

When serving snow crabs, you’d typically go for corn on the cob, coleslaw, and garlic bread. Don’t forget a cold beer or white wine. Finish with key lime pie for that perfect sweet note.

What Side Dish Goes With the Crab Feast?

Imagine dipping your claws into a feast, but you’re missing the sidekick. Corn on the cob’s your best bet. It’s easy, hands-on, and complements the crab’s richness. Don’t forget a cold beer to wash it down.

How Many Crab Legs per Person for Dinner?

You’ll want to aim for 1 to 1.5 pounds of snow crab legs per person for dinner. This amount typically provides about 8 to 12 ounces of crab meat, which is plenty for most.

What are snow crabs?

Snow crabs are a species of cold-water crab known for their sweet, delicate flavor and large, meaty claws. They are popular seafood items, especially during the winter months when they are in season.

What are typical portions for snow crab on a dinner menu?

Snow crab legs are typically sold by the pound. A one-pound order is generally considered a good portion for one person, but larger appetites may prefer a 1.5-pound or 2-pound option.

How much does snow crab typically cost?

The price of snow crab can vary depending on the season, location, and size of the crabs. Generally, expect to pay between $20 and $40 per pound.

Do snow crab dinners come with anything else?

Many snow crab dinners will come with sides such as corn on the cob, potatoes, and melted butter for dipping. Some restaurants may offer combination platters that include other seafood items like mussels, clams, or shrimp for an additional price.

What are the different ways snow crab is served?

Snow crab legs are most commonly served steamed or boiled. Some restaurants may offer them grilled, baked, or cajun-style. You may also find them cracked and served cold with a dipping sauce.

What are some tips for eating snow crab?

Snow crab legs can be a bit messy to eat, so bibs and wet naps are usually provided. Use the provided tools like nut crackers and crab picks to crack open the shell and remove the meat.

Are there different varieties of snow crab?

There are two main varieties of snow crab commercially available: opilio snow crab (also known as snow or Bering Sea crab) and bairdi snow crab (also known as Tanner crab). Opilio crab tends to be slightly larger and less expensive than bairdi crab.

What does “cluster” mean on a snow crab menu?

A “cluster” refers to a single snow crab leg with a portion of the body attached. Restaurants may offer snow crab by the pound (individual legs) or by the cluster.

What if I’m allergic to shellfish?

If you have a shellfish allergy, it is important to avoid snow crab. Be sure to inform your server about any allergies you may have.

What are some good non-alcoholic drinks to pair with snow crab?

Light beers, lagers, and crisp white wines like Sauvignon Blanc or Pinot Grigio can complement the delicate flavor of snow crab.

What if I have leftovers?

Snow crab legs can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Enjoy your leftovers cold or reheat them gently in steamer.

How Many Pounds of Crab Legs for 5 Adults?

For a dinner of 5 adults, you’ll need 2-3 pounds of crab legs. That’s because each person typically consumes about 8-12 ounces. This guarantees everyone’s content without leaving anyone hungry. Always better to have a bit extra!


Well, there you have it, your soon-to-be legendary snow crab dinner menu that’ll have your guests wondering if you’ve secretly opened a seafood restaurant in your basement.

From the comforting embrace of a classic crab bisque to the adventurous zing of spicy crab ramen, you’re set to sail through a sea of flavors.

Just remember, when your friends start lining up at your door for seconds, don’t say we didn’t warn you.

Bon appétit, or should we say, crab appétit!

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